Filtros : "PESSOA JUNIOR, ADALBERTO" "Pontificia Universidad Católica de Valparaíso - Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Quillota, Chile" Limpar

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  • Source: Environmental Technology and Innovation. Unidade: FCF

    Subjects: CAROTENOIDES, PIGMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      MUSSAGY, Cassamo U et al. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, v. 29, p. 1-12 art. 103029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eti.2023.103029. Acesso em: 22 maio 2024.
    • APA

      Mussagy, C. U., Farias, F. O., Ebinuma, V. de C. S., Pereira, J. F. B., & Pessoa Junior, A. (2023). Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, 29, 1-12 art. 103029. doi:10.1016/j.eti.2023.103029
    • NLM

      Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
    • Vancouver

      Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
  • Source: Trends in Biotechnology. Unidade: FCF

    Subjects: MICROALGAS, NUTRIÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 22 maio 2024.
    • APA

      Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2023). Microbial products for space nutrition. Trends in Biotechnology. doi:10.1016/j.tibtech.2023.12.004
    • NLM

      Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2023 ;[citado 2024 maio 22 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
    • Vancouver

      Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2023 ;[citado 2024 maio 22 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
  • Source: Materials Today Chemistry. Unidade: FCF

    Subjects: DOENÇA DE CHAGAS, POLISSACARÍDEOS, EMBALAGENS DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MUSSAGY, Cassamo Ussemane et al. Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. Materials Today Chemistry, v. 33, p. 1-14 art. 101721, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.mtchem.2023.101721. Acesso em: 22 maio 2024.
    • APA

      Mussagy, C. U., Farias, F. O., Sasaki, J. C., Scontri, M., Picheli, F., Ebinuma, V. de C. S., et al. (2023). Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. Materials Today Chemistry, 33, 1-14 art. 101721. doi:10.1016/j.mtchem.2023.101721
    • NLM

      Mussagy CU, Farias FO, Sasaki JC, Scontri M, Picheli F, Ebinuma V de CS, Azeredo HMC de, Pessoa Junior A, Herculano RD. Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries [Internet]. Materials Today Chemistry. 2023 ; 33 1-14 art. 101721.[citado 2024 maio 22 ] Available from: https://dx.doi.org/10.1016/j.mtchem.2023.101721
    • Vancouver

      Mussagy CU, Farias FO, Sasaki JC, Scontri M, Picheli F, Ebinuma V de CS, Azeredo HMC de, Pessoa Junior A, Herculano RD. Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries [Internet]. Materials Today Chemistry. 2023 ; 33 1-14 art. 101721.[citado 2024 maio 22 ] Available from: https://dx.doi.org/10.1016/j.mtchem.2023.101721

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